Give my easy recipe a try and see how good this cheesy dinner can be! If you want to change it up, try these fried gluten free macaroni and cheese bites. This comfort food recipe makes an incredible main dish or side dish the whole family will love. I simply know they are quality products that you may find useful.Homemade mac and cheese is so much healthier than store-bought box mac and cheese. If you have soy allergy (like me) be sure to have a look at brands like So Delicious and Daiya, which are soy-free as well as gluten and dairy-free. Always read ingredients and be aware many dairy substitutes are soy based. Dairy-free substitutes are available for all the dairy ingredients in the recipe, as noted.There are other brands like Ancient Harvest Quinoa Pasta (contains non-GMO corn, too) and Tinkyada Brown Rice Pasta that also hold their shape very well during cooking. I find Ronzoni cooks up nice and is not mushy. Small portions of this dish are adequate, as it is very rich!.Bake 10-15 minutes, uncovered, until cheese is bubbly and begins to brown on top.

Place Cheddar slices on top to cover the pasta dust with paprika, if desired.Sprinkle remaining ½ cup Cheddar over top.Spoon ½ of the pasta mixture into the prepared casserole.Add sour cream, cream cheese, milk and ½ cup of the shredded Cheddar stir gently until mixture is mostly uniform and no large chunks of the cream cheese remain.Add butter, salt, pepper and ground mustard stir to help melt butter.Once pasta is cooked according to package directions, drain and return it to the cooking pot.

Gluten free mac and cheese noodles